Welcome!

My name is Taylor Moore. I'm an award-winning multimedia journalist. I currently work as a On-Camera News Reporter for Biohack Yourself Media and as Assistant Editor for Peninsula Publishing. 

At Peninsula Publishing, I write and edit multiple feature-length stories on tight deadlines for a national B2B homebuilding magazine publication. I assist and contribute to the production of three monthly magazines: Builder and Developer, Green Home Builder and American Infrastructure. 

At Biohack Yourself Media, I pitch, shoot, write and edit stories on the latest health news. I also cover health and fitness events as an on-camera, field reporter. 

I am also the News and Life Editor for XSTSY Media, a freelance magazine produced by a fellow college graduate I worked closely with. I self-produce, write and edit feature-length stories and editorials on lifestyle, breaking news, fashion, events, movie/show reviews and how-to's. 

I graduated Summa Cum Laude from the University of La Verne and have interned for Chino's news network, Chino-3 T.V. I previously led my campus news outlets as Editor-in-Chief of the Campus Times Newspaper, worked as an on-air radio personality for 107.9 LeoFM and was an anchor/reporter for the University's broadcast network, Foothill Community News. I was awarded Best General News Reporting in spring 2023. My short documentary, "You are NOT your size," won an award in 2024. 

Notable Accomplishments

Bachelor's Degree in Broadcast Journalism 

- Graduated with Summa Cum Laude in 2024 

Pitched and fully produced an award-winning short documentary on inconsistent clothing sizes and its impact on women's mental/emotional health 

- Awarded Best General News Reporting in 2023 

- Pitched and fully produced my own feature length story which aired as an FCN Extra in the 5th Foothill Community News show 

- Society of Professional Journalists Mark of Excellence Finalist in Feature Writing 

- Awarded Editor of the Year in 2022 

- University of La Verne Founders Scholarship recipient 2020-2024  

- Dean's List standing 2020-2024 

Read my published work

While working for my school's newspaper over the past four years, I wrote over 100 articles and covered several beats. I led Campus Times as Editor-in-Chief, while also serving as the Breaking News Reporter, Social Media Editor, LV Life Editor and staff writer. 

I have published works across three magazines from Peninsula Publishing, XSTSY Media Magazine, La Verne Magazine and Campus Times Newspaper. 

Upgrading Century-Old Water Infrastructure - American Infrastructure

For over a century, the City of San Luis Obispo’s Water Resource Recovery Facility (WRRF) played a vital role in protecting public health, promoting sustainability and preserving the local environment. The WRRF serves more than 47,000 residents and treats an average of 5 million gallons of wastewater daily. 
As one of the first wastewater treatment plants in California, the WRRF has continually evolved to meet the needs of a growing community. The most recent evolution to the facility was the SL...

From Humble Beginnings to Luxury Estates - Builder and Developer Magazine

As one of the most respected builders in the Washington metropolitan area, northern Virginia-based TriCrest Homes is known for innovative design and construction excellence. Much of the builder’s emphasis is put into preconstruction of projects, with construction managed through multiple levels to ensure that each home adheres to the company’s high standards and exceeds client expectations. 
“At TriCrest, we’re entrusted with our clients’ time and resources,” said Chris Soteropoulos, founder of...

Luxury meets wellness - Builder and Developer Magazine

Tri Pointe Homes builds with longevity in mind, adhering to their responsibility to manufacture homes with what they call HEART values: Humility, Empowerment, Authenticity, Results and Team. For more than 15 years, the company has built 330 neighborhoods and 15 masterplanned communities, winning over 270 separate awards while supporting more than 150 community causes. 
The builder incorporates smart technology into luxury community homes with a focus on wellness within design, attesting to their...

Alpine architecture blended with modernism - Builder and Developer Magazine

Loudermilk Homes is one of the leading custom luxury design and build firms across Georgia and North Carolina, a testament seen in their three custom homes located in the Saratay Falls community of Cashiers, N.C., Each of the three homes were designed to capture the rustic elements of the mountains in Cashiers, creating an aesthetic that is both rugged and lavish. 
The builder was named a finalist for the Custom Home Builder of the Year award by the National Association of Home Builder’s Nationa...

Award-Winning Sustainability - Green Home Builder

Sweet Fern in Asheville, N.C., designed by Alair Asheville | Red Tree is excelling the standard for sustainable home building. The project was designed to blend with nature, reflecting the builder’s philosophy of designing with thoughtfulness and practicality. The builder’s dedication to turn challenges into creative solutions resulted in Sweet Fern winning the 2025 Energy and Environmental Building Alliance (EEBA) Building Excellence Award for Custom for Buyer Award. 
“At the heart of every pro...

Award-Winning Net-Zero Smart Home - Green Home Builder

Fairway’s Edge, an award-winning home built by Urban NW Homes in Camas, Wash., sets a new standard for green building and healthy-living. The project is a blend of durability, smart technology and state-of-the-art design. 
“Sustainability isn’t a trend for us; it’s a responsibility,” said Urban NW Homes Owner Jerud Martin. “[Fairway’s Edge] is a home that is energy-smart, healthy, resilient and thoughtfully designed for long-term living.” 
Urban NW Homes was named Builder of the Year for 2025 by...

Situationships, high school sweethearts and more: Love Letters #1

Navigating relationships is never easy. From forming new connections, establishing long lasting friendships or to maintaining a healthy romance; It can leave you with all of the feels and even more questions. We definitely do not have all of the answers, and sometimes we desperately need advice.
XSTSY MEDIA introduces “Love Letters with Dr. Liz.” In this multiple-part series, News/Life Editor, Taylor Moore will meet with licensed marriage and family therapist Dr. Elizabeth James, affectionatel...

Taylor’s creamy pesto pasta topped with honey glazed salmon

Do you see how much seasoning there is? Make sure you cover the salmon in the seasonings from head to toe. I always disclose that I never measure my seasonings. I use my boyfriend as my handy-dandy taste-tester. If he tells me it needs more flavor, then I add more. So go ahead and use the test-taste method. If you think it needs a little more spice, don’t be shy to add more, flavor never hurt anyone.
Set your salmon aside because it’s time to jump back to our pasta. You’re going to be doing a...

A walk down slasher lane: Where “Halloween” was born

In 1978, future filmmaker, composer and producer John Carpenter was a young man who had just finished filming his low budget, independent slasher film titled “Halloween.” Little did he know that the movie would become a boxoffice hit, grossing $47 million domestically and $70 million worldwide. Years later, Michael Myers returns to the theaters and drive-ins annually to scare horror buffs, like myself, and continues to remain a staple in the horror genre.
In case you have been living under a r...

Witches and Slashers and Clowns, OH MY: Halloween Horror Nights is Back to Terrify Hollywood

It’s that time of year again; Halloween Horror Nights takes over Universal Studios Hollywood with more scares than ever before. And I really do mean that.
As a lifelong horror fan and annual attendee of Universal’s Horror Nights, I can say that this year’s lineup was possibly the best out of the five years I’ve gone so far. 
Featuring big headlining mazes like Five Nights at Freddy’s, Poltergeist, Jason’s Universe (from the Friday the 13th Franchise) and Terrifier, as well as a handful of Unive...

Bling It Nails: How a lifelong passion for art turned into a thriving salon

Sierra Rodriguez, creator and owner of Bling It Nails, has always been an artist. Almost three years ago, she utilized that passion, became a certified nail technician and opened her own salon in Placentia.
Rodriguez grew up with a love for art. In her childhood, she was spending her time drawing, painting and doing arts and crafts. That artistic love only grew the older she got.
“I D.I.Y. (do it yourself) all my Halloween costumes,” Rodriguez said. “I even DIY’ed my prom dress. I thrifted a $...

Getting into the spooky season spirit with Taylor!

Sept. 29 marked the first day of fall, which means we’re officially in the spooky season. This is my favorite time of year — pumpkin spice, the chilly breeze (well about as chilly as Southern California can get), the Halloween decor and so much more. I’ve always been in love with fall, so I make it a point every year to indulge in my favorite holiday as much as possible.
I’m not calling myself a spooky expert by no means, but I’ve managed to put together quite the fall itinerary over the years....

Need help finding a spot for your next beach day?

With just a little over a month left in summer, you might be feeling a serious case of F.O.M.O. (fear of missing out) after realizing you checked everything off your summer bucket list except for the most obvious one – going to the beach! If you’re tossing and turning over which beach to visit before the days become shorter, fret no more.
I’ve put together a list of some of the best beaches to visit in SoCal based on my own personal experiences. Anytime I have a day off, I’m at the beach soakin...

The Perfect Mac-n-Cheese for Your Summer Barbecue

You are going to get started with adding in two tablespoons of butter to prevent the sauce from sticking to the pan. Plus, the more butter, the better the flavor. Once the butter is melted down, add in 473 milliliters of heavy whipping cream, or one pint, and lightly stir to mix. Then, mix in a ¼ cup of 2% milk to thin up the heavy cream.
Now for the fun part. I should mention that I never measure spices. I rely on test tasting until the flavor is to my satisfaction. You’ll need salt, pepper, p...

It’s Complicated. Or is it? An Inside Look to Dating in Your 20’s

Dating can be a fun experience or an incredibly awkward and painful one. If you start adding factors like dating apps, social media, finances and careers, it becomes more complicated.
The complexities of dating life might not be for everyone, but especially for today’s young adults. As a 22 year old myself, I can confidently say that I have been told more times than I can count that I should be enjoying my roaring twenties without the stress of being “tied down.” However, I have been happily “t...

Flo Rida rocks the Fox Theater for annual Lavernapalooza

As another stressful spring semester draws to a close, students went wild at the annual Lavernapalooza concert with headliner artist Flo Rida, DJ Screwloose, openers Kid Ink and Oya Baby on May 2 at the Fox Theater in Pomona.

The end of the year concert was hosted by the Associated Students of University of La Verne and the Campus Activities Board. Flo Rida was announced as the headliner via Instagram at the Lavernapalooza launch party 11 a.m. to 1 p.m. on April 1 at Citrus Lawn, while Kid Ink

La Verne pours it up at Wine Walk

La Verne hosted its 10th annual La Verne Wine Walk on Saturday. Residents enjoyed rich pours of red and white wines, as well as delicious foods from more than 30 local businesses in downtown La Verne.

Guests were given a commemorative wine glass, 12 wine pours and unlimited tastings from the various food vendors collaborating with Old Town’s small businesses. The city came alive with live music from eight different cover brands throughout the wine walk.

Tickets cost $65, but to encourage safe

Looking for a great donut? Here’s our hole-hearted recommendation

There are many sweet and hidden donut stores near La Verne that hit the spot when searching for that much needed “sweet treat.” No time has to be wasted scrolling through Yelp and delaying driving to one of these delicious spots, we ranked and reviewed them for you. Here are our honest reviews of four donut shops near La Verne based on price, hours, taste and atmosphere.

Although we did not stop there, we have to mention a local hot spot – Miss Donuts and Bagel, located at 2082 Bonita Ave. and

Spanish diplomat discusses United Nations

Juan Carlos Sánchez Alonso, senior Spanish diplomat and Consul General of Spain, presented his Hot Spots Lecture “The European Union: Results of the Spanish Presidency” Wednesday to roughly 35 University of La Verne students, staff and faculty in the La Fetra Auditorium.

Julio Minoves-Triquell, associate director of the International Studies Institute and associate professor of political science, opened the lecture by listing off Alonso’s previous diplomatic roles.

Alonso served as Ambassador

Students anticipate spring fashion

Spring is just around the corner, with March 19 marking the first day of the season, and with it, is spring fashion. This year’s spring styles will recycle looks from previous years, taking inspiration from various decades of fashion.

According to the Glamour story this month titled “These Are the 2024 Fashion Trends You Should Know (and Shop) Now,” the top fashion trends to look for this spring are bows, sequin, rosettes, colors, sheer layering and kitten heels.

Bows took over last year, from

Interim provost brings perspective

Risa Dickson, who took the helm as interim provost for the University last month, has already rolled up her sleeves and started to get things done.

“I’m so thrilled to be here,” Dickson said. “There’s so much opportunity in this community and a lot of great people working at (La Verne).”

Dickson was given specific goals upon starting. At the top of her list is working toward the University’s goals and recommendations per the Western Association of Schools and Colleges, or WASC, the University

Holiday foods carry on family traditions

The holidays are a time of tradition and coming together to celebrate. One of the most universal holiday traditions involves the foods families share for their Hanukkah or Christmas celebrations.

This year, Hanukkah began at sundown Thursday and ends with nightfall on Dec. 15. Jake Huberman, assistant professor of digital media at the University of La Verne, is Jewish and eats the traditional Hanukkah dishes – latkes, a type of potato pancake, and sufganiyah, a round jelly donut – eaten by thos

Most La Verne students plan to sit out Black Friday madness

Black Friday, Nov. 24, is just around the corner. For consumers, the unofficial holiday is an opportunity to get ahead on their holiday shopping and take advantage of cheap priced items that would otherwise be expensive.

However, Black Friday is no longer limited to a one day sale, as companies such as Target, Amazon, Walmart and Best Buy start their deals in early November or a few days before Black Friday. These companies also preview their deals beforehand to give shoppers time to prepare.

First Person Experience: Halloween Horror Nights is a scary good time

Spooky season is in full effect and with it, is Universal Studios Hollywood’s highly anticipated Halloween Horror Nights.

I pride myself on being an expert on all things horror since I have been watching movies of the genre since I was four years old. To say I am a lover of the scary culture would be an understatement. Coming from a horror movie buff, this year’s maze lineup was the best one I have seen out of the three years I have gone to Halloween Horror Nights.

Horror lovers have been spoi
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I currently work as an On-Camera Digital Journalist for Biohack Yourself Media, the top news outlet for the latest biohacking, health and wellness news across rh

While working at my school's news network, I shot, wrote, edited and produced weekly news stories. I worked as an anchor and reporter, covering several beats in both short and long form news packages. 

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